LITTLE KNOWN FACTS ABOUT BEST CHICKEN RESTAURANT NEAR ME.

And the sweet and salty chili-plum jam it comes with helps make us salivate like amongst Pavlov’s dogs each time we consider it. Did we mention the dish is served by using a scallion biscuit?The chef and owner of Gulaabo present us what to take in in Small Punjab: bread pakoras, kebabs and also a scrumptious dal makhani.This is a common wine bar